First-Class Pickled Pork Intestine
Sichuan cuisine · ⭐ 4.2
No. 1, Nanping Shanhu Road, Huayuan Road Subdistrict (next to Zhou Shixiong Dadao Yaopian)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Nanping Shanhu Road, Huayuan Road Subdistrict (next to Zhou Shixiong Dadao Yaopian). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pickled Pork Liver, Spicy Pickled Pork Intestine, Liver and Kidney Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 1, Nanping Shanhu Road, Huayuan Road Subdistrict (next to Zhou Shixiong Dadao Yaopian)
- Popular dishes: Spicy Pickled Pork Liver, Spicy Pickled Pork Intestine, Liver and Kidney Stir-fry, Chicken and Tofu Flower Delight, Gele Mountain Spicy Chicken
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Dishes
Spicy Pickled Pork LiverA Sichuan dish made with tender pork liver stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Spicy Pickled Pork IntestineA Sichuan dish made with pork intestines stir-fried with pickled chili peppers, garlic, and ginger, offering a crisp texture and spicy-sour flavor.
Liver and Kidney Stir-fryA dish made by stir-frying pork liver and kidneys with vegetables, known for its tender texture and savory flavor.
Chicken and Tofu Flower DelightA Sichuan dish featuring chicken and soft tofu cooked in a savory broth, known for its tender texture and rich flavor.
Gele Mountain Spicy ChickenA Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Pickled Pepper Pig BloodA Sichuan dish made with fresh pig blood and pickled chili peppers, offering a smooth texture and spicy-sour flavor.
Preserved Egg in CupsA cold dish made with preserved eggs served in small cups, seasoned with soy sauce and sesame oil for a savory taste.
Old One Brand Pickled Pepper IntestineA Sichuan specialty dish made with cleaned pork intestines stir-fried with pickled peppers and spices, offering a spicy and tangy flavor.
Spinach and Pork Belly SoupA savory soup made with fresh spinach and crispy pork belly, simmered in broth for a rich, comforting flavor.
Fresh Pepper Large Crucian CarpFresh pepper large crucian carp is made with fresh crucian carp and green and red peppers, stir-fried with ginger and garlic for a spicy and fragrant dish.