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Sun Ping Big Bun (Dalian Road Branch)

小吃快餐 · ⭐ 3.7

No. 13 Dalian Road

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Braised Pork in Cabbage Leaves

  A dish of pork wrapped in cabbage leaves and steamed, resulting in tender, flavorful meat with a mild, sweet vegetable base.
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  Stewed Pork and Kidney Bean Dumplings

  A traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
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  Sheep's Sorrel Meat Dumpling

  A savory dumpling made with fresh shepherd's purse and minced pork, steamed to perfection.
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  Radish and Vermicelli Dumplings

  Radish and vermicelli dumplings are made by wrapping shredded radish and vermicelli in thin dough wrappers and steaming them until tender.
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  Radish Greens and Vermicelli Dumplings

  A Chinese snack made by wrapping blanched radish greens and soaked vermicelli in thin dough and steaming until tender.
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  Tofu Wrapped with Vermicelli

  A dish made by wrapping vermicelli and fillings in soft tofu, then steamed to perfection—delicate, savory, and satisfying.
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  Fresh Meat Bun

  Steamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.

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