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Guanzhong Yuan · Shaanxi Noodles (Software Base Branch)

小吃面食 · ⭐ 4.4

No. 5 Building, Block C, First Floor, Software Industry Base, Haitian 1st Road

Dishes

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  Guangzhong Yuan Rou Jia Mo

  A Shaanxi specialty, this dish features tender braised pork stuffed into a baked flatbread, garnished with green peppers and cilantro.
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  Half-price Meat Sandwich

  Half-price meat sandwich made with baked flatbread filled with braised pork. The pork is tender and fragrant. Main ingredients include flour, pork, and braising sauce. The dough is steamed, then split and stuffed with cooked braised meat.
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  Lamb Wraps

  A dish made with tender lamb and vegetables wrapped in thin flatbread, grilled to perfection for a savory and satisfying meal.
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  Stewed Pork Noodles in Iron Pot

  A hearty dish made with pork and noodles cooked slowly in an iron pot, resulting in rich flavor and tender texture.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Saozi Noodles with Chili Oil

  A Chinese noodle dish featuring stir-fried meat and vegetables, topped with a spicy chili oil pour for enhanced flavor.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Xi'an Oil-Poured Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles topped with chili powder, garlic, and scallions, finished with a hot oil pour for rich flavor.

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