Xiao Baomi Iron Pot Stew (Shangzhuang Branch)
Northeastern Chinese cuisine · ⭐ 3.7
200 meters north of Guoyuan Langyi, west side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of Guoyuan Langyi, west side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Spare Ribs Pot, Cold Cucumber Dish, Stewed Pork Ribs and Chicken in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 200 meters north of Guoyuan Langyi, west side of the road
- Popular dishes: Farmhouse Spare Ribs Pot, Cold Cucumber Dish, Stewed Pork Ribs and Chicken in Iron Pot, Stir-Fried Potatoes, Stewed Beef
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Dishes
Farmhouse Spare Ribs PotFarmhouse spare ribs stew features pork ribs with potatoes, carrots, and onions, seasoned and slow-cooked until tender with rich broth.
Cold Cucumber DishSlice cucumbers, mix with garlic, vinegar, salt, sugar, and a touch of sesame oil, then chill before serving.
Stewed Pork Ribs and Chicken in Iron PotStewed spare ribs and chicken in an iron pot, with potatoes, vermicelli, and cabbage, slowly cooked with seasonings for tender, flavorful meat.
Stir-Fried PotatoesStir-fried potatoes is a home-style dish using potatoes as the main ingredient. Potatoes are peeled, sliced or shredded, then stir-fried in hot oil until cooked through, with seasonings like green onions, ginger, and garlic added for aroma, and optional vegetables such as bell peppers or carrots for flavor.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Bottom Pot DishA dish made from ingredients placed at the bottom of a pot, typically simmered for long periods to absorb rich flavors.