Chaoshou Gang (Jiankang Road Store)
Cantonese cuisine · ⭐ 3.9
No. 76 Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Jiankang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-mixed kelp strands, Cantonese Pan-Fried Dumplings, Cantonese Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 76 Jiankang Road
- Popular dishes: Cold-mixed kelp strands, Cantonese Pan-Fried Dumplings, Cantonese Rice Noodle Roll, Guangdong-style Braised Chicken Feet King, Cantonese Chicken Wing Claypot Rice
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cantonese Pan-Fried DumplingsCantonese pan-fried dumplings filled with pork and shrimp, wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy and flavorful interior.
Cantonese Rice Noodle RollCantonese rice noodle roll is a thin sheet made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, then seasoned with soy sauce or oyster sauce—a traditional Cantonese snack.
Guangdong-style Braised Chicken Feet KingChicken feet braised in a rich Guangdong-style sauce, tender and flavorful.
Cantonese Chicken Wing Claypot RiceCantonese chicken wing claypot rice features tender chicken wings, fragrant rice, and savory腊味 (Chinese sausage), cooked in a clay pot to create a crispy bottom layer. A classic Hong Kong comfort dish.
Signature Prawn Rice PorridgeA rich and flavorful rice porridge made with fresh prawns, slow-cooked to perfection for a silky texture and savory taste.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Secret-Recipe Clay Pot RiceA fragrant rice dish cooked in a clay pot with savory ingredients like cured meats and chicken, resulting in a crispy bottom layer and rich flavor.
Honey-glazed Barbecue Pork Egg Rice Noodle RollA Cantonese-style delicacy made with rice noodle sheets wrapped around eggs and honey-glazed barbecued pork, served with a sweet soy sauce.
Sauce-Flavored Chicken FeetSauce-flavored chicken feet made with soy sauce, fermented bean paste, and spices, slow-cooked to tender perfection.