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Tiyuan Renjia · Xin Huiyang Cuisine · Non-Material Cultural Heritage (Jiu Long Shan · Overseas Company Building Branch)

江浙菜 · ⭐ 4.8

2nd Floor, Building C, Waiqi Building, No. 15 Xidawang Road

Dishes

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  88-Second Yellow Croaker

  88-second yellow croaker is a dish featuring fresh yellow croaker as its main ingredient. The croaker is carefully prepared and seasoned with simple spices, then quickly cooked at high heat to preserve the tender texture of the fish and bring out its natural freshness and aroma.
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  Five-Grain Rice with Sea Cucumber

  Five-grain rice with sea cucumber is a Chinese dish made with five-grain rice and sea cucumber, cooked together for a rich and nutritious flavor.
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  Braised Sea Cucumber with Chinese Yam

  This dish features Huai山 and sea cucumber as main ingredients. Sliced Huai山 is stewed together with sea cucumber in broth or water, simmered slowly until flavors blend, resulting in soft Huai山 and tender sea cucumber with rich texture.
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  Sous Vide Volcanic Rock Steak

  Low-temperature sous-vide steak is made from premium beef, gently heated for even tenderness, then quickly seared on hot volcanic rock for a crispy crust.
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  Four Seasons Lion's Head in Courtyard

  Courtyard Four Seasons Lion's Head is a dish made primarily from pork. The minced pork is mixed with seasonings, shaped into large meatballs, and cooked by stewing or steaming. It's often served with vegetables like bok choy or carrots for enhanced flavor.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  Pu'er Three Times Nine-Grade Braised Pork

  Pu'er Three Times Nine Red Braised Pork is made with pork belly, slow-cooked with Pu'er tea, soy sauce, sugar, and cooking wine. Tender meat infused with tea aroma, glossy red color.
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  Preserved Vegetable Boneless Pork Trotter

  Braised pork trotter with preserved mustard greens, featuring tender pork trotters and savory preserved vegetables.
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  Lake Fresh Bean Noodles

  Lake fresh bean noodles is a Chinese noodle dish made with fresh bean noodles and lake ingredients such as fish slices, shrimp, and vegetables. The noodles are chewy, and the broth is fresh and smooth.
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  Chicken broth with tofu skin strips

  Stewed tofu threads in chicken broth is a dish made by simmering finely sliced tofu with chicken stock. Tofu is blanched to remove odor, then cooked with chicken broth and aromatics like ginger and scallions, finished with a light thickening to absorb the rich flavors.

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