Mian Shi (Fengsheng Jiuxi Store)
小吃面食 · ⭐ 3.9
Shop 4, Building 6, Fengsheng Jiuxi, No. 88 Xinran Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4, Building 6, Fengsheng Jiuxi, No. 88 Xinran Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanxi Beef Noodles, Rural Stir-Fried Pork Noodles, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Shop 4, Building 6, Fengsheng Jiuxi, No. 88 Xinran Street
- Popular dishes: Lanxi Beef Noodles, Rural Stir-Fried Pork Noodles, Stir-fried猪 Liver, Stir-Fried Pig Liver Noodles, Sautéed Pork Liver Rice
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Dishes
Lanxi Beef NoodlesA Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich, spiced broth, topped with green onions and cilantro.
Rural Stir-Fried Pork NoodlesA flavorful noodle dish featuring stir-fried pork and vegetables, served hot with a savory, spicy kick.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Sautéed Pork Liver RiceSautéed pork liver served over rice, known for its tender texture and savory flavor.
Tomato and Pork NoodlesA classic Sichuan-style dish featuring tender pork strips stir-fried with fresh tomatoes and tossed in noodles, delivering a tangy and savory flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Scallion Pork PancakeA savory Chinese pastry made with minced pork and scallions, pan-fried until golden brown, offering a crispy exterior and tender filling.
Snow Cabbage Mushroom Pork NoodlesA savory noodle dish featuring snow cabbage, mushrooms, and pork strips, stir-fried and served over cooked noodles.
Green Pepper Beef NoodlesA savory dish featuring tender beef and fresh green peppers served over noodles, seasoned with soy sauce and spices.
Vegetable Mushroom Pork NoodlesA Chinese noodle dish featuring pork strips, fresh vegetables, and mushrooms in a savory broth.