Close

Mr. Pig's Rib Restaurant (Changan Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Xinghe Shengshi City, Yuejin Road (near West Gate)

Dishes

• 

  水果派

  水果派是一种以水果为主要馅料的甜点，通常使用苹果、蓝莓、草莓等新鲜水果，搭配糖和少量淀粉进行调味，填充在预先烤制好的酥皮或饼皮中，再放入烤箱烘烤至表面金黄。
• 

  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
• 

  Crispy Salted King Oyster Mushrooms

  Salted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
• 

  Secret Garlic Chicken Pieces

  Fresh chicken thigh pieces marinated in a secret sauce and pan-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
• 

  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
• 

  Pork and Sweet Potato Dumpling Platter

  A platter featuring pork and sweet potato dumplings, made by mixing minced pork and mashed sweet potatoes into balls, then deep-fried until golden and crispy. Served with vegetables or dipping sauce for a balanced meal.
• 

  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
• 

  Korean Crispy Rice Cake

  Korean crispy rice cake features deep-fried sticky rice cakes with a crunchy exterior and soft interior, served with sweet chili or gochujang sauce.
• 

  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
• 

  Crispy Basa Fish

  Crispy Basa Fish uses basa fillets marinated and deep-fried to achieve a crunchy exterior and tender interior, served with a special sauce for rich flavor.
• 

  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.

Reviews