Stupid Zhang's Big Plate Chicken (Huahong Store)
新疆菜 · ⭐ 3.3
30 meters west of the intersection of Zhangzhuang South Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the intersection of Zhangzhuang South Street, south side of the road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Tomato, Big Plate Chicken, Gingered Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.3
- Address: 30 meters west of the intersection of Zhangzhuang South Street, south side of the road
- Popular dishes: Cherry Tomato, Big Plate Chicken, Gingered Lotus Root, Fried Peanuts, Shredded Onion with Wood Ear Mushrooms
China trip · China travel
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Dishes
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Shredded Onion with Wood Ear MushroomsOnion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
Premium Vegetarian Cold DishA premium vegetarian cold dish made with fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, lightly blanched or marinated and tossed in a light dressing for a refreshing and nutritious meal.
Sweet and Sour Baby Bok ChoyA dish made with baby bok choy stir-fried with vegetables and a sweet and sour sauce, offering a crisp texture and balanced flavor.