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Lingjia (Rongdong East Road Branch)

日料 · ⭐ 4.7

No. 1, Lane 19, Ronghua East Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Hirame Sashimi

  A dish of thinly sliced fresh flatfish, typically served as sashimi or in sushi, highlighting the delicate and fresh flavor of the fish.
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  Signature Sukiyaki

  A traditional Japanese hot pot dish featuring beef, tofu, vegetables, and noodles simmered in a sweet soy-based sauce.
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  Grilled Filleted Fish

  A dish made by grilling sliced fresh fish, often marinated and seasoned, resulting in crispy skin and tender meat.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Scallion Egg Roll

  A Chinese home-style dish made with eggs and scallions, where beaten eggs mixed with chopped scallions are fried into a thin omelet and rolled up, offering a tender and fragrant taste.
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  Grilled Eel with Sweet Sauce

  Grilled eel wrapped in bamboo leaves, marinated and slowly roasted to a crispy skin and tender flesh.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Unagi Donburi

  Unagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews

• massive_navy_bean
  Stepping inside felt like walking onto the set of that late-night diner show — warm yellow lighting, a tiny counter, super cozy vibes. No fancy decor, just a quiet little spot that kinda hugs you. The sashimi was really fresh, I was into the thick-cut salmon and the shad fish. The perilla-grilled pork belly and chicken thigh were so good, one bite and I was done for. You HAVE to order the dan dan noodles — the noodles were silky and the broth was super tasty. Quiet, no noise, just a calm meal that leaves you totally satisfied. And the owner lady is so warm and attentive, honestly that warm hospitality is the real magic of a late-night spot like this. Definitely coming back!