Li Baoshun · Korean-style BBQ Buffet (T16, Tsim Sha Tsui Plaza Store)
自助餐 · ⭐ 4.2
Level 5, Nanchang T16 Shopping Center, No. 369 South Lushan Avenue (near Gate 1 and sightseeing elevator)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Nanchang T16 Shopping Center, No. 369 South Lushan Avenue (near Gate 1 and sightseeing elevator). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Finger Thick Pork Belly, Thick-cut Thin Pork Belly, Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 4.2
- Address: Level 5, Nanchang T16 Shopping Center, No. 369 South Lushan Avenue (near Gate 1 and sightseeing elevator)
- Popular dishes: One-Finger Thick Pork Belly, Thick-cut Thin Pork Belly, Prime Ribeye Steak, Yanbian Suancai Pork Belly, Korean Cold Noodles
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Dishes
One-Finger Thick Pork BellyThick-cut pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
Thick-cut Thin Pork BellyThick-cut thin pork belly is a popular dish made by grilling or pan-frying thick slices of pork belly until crispy on the outside and tender inside.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Yanbian Suancai Pork BellyYanbian Suancai Pork Belly is a northeastern Chinese dish made with pork belly and Yanbian sauerkraut, cooked together for a delicious and sour taste.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served in a beef or chicken broth with toppings like cucumber ribbons, egg strips, pear slices, and kimchi. Ice cubes are added for a refreshing, smooth texture.
Korean-style Rice SaladA Korean-style rice salad made with vegetables, meat, and spicy sauce, served cold or at room temperature.
Korean-style Juicy Large Pork BellyKorean-style Juicy Large Pork Belly is a specialty dish made with large pieces of pork belly, marinated and fried. It has a crispy exterior and juicy interior, offering a rich flavor.
Fruit-flavored BeefA dish featuring tender beef combined with apple and pineapple for a sweet and tangy flavor.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Hunchun Fried SquidHunchun fried squid is a dish made with fresh squid and seasonings such as scallions, ginger, and garlic, then deep-fried. It has a crispy exterior and tender interior, with a delicious taste.
Secret Sauce Fried ChickenFresh chicken thighs marinated and deep-fried until crispy, then tossed in a special secret sauce for rich flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.