Jufenglai Bright Light Pigeon (Minzhi 1866 Branch)
小吃快餐 · ⭐ 3.9
Shop A02, Lüjing Gongguan 1866 North Zone, Zhongmei Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A02, Lüjing Gongguan 1866 North Zone, Zhongmei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon Soup, Signature Bright Milk Pigeon, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop A02, Lüjing Gongguan 1866 North Zone, Zhongmei Road
- Popular dishes: Pigeon Soup, Signature Bright Milk Pigeon, Preserved Vegetable Braised Pork, Corn Rice, Sweet Corn
China trip · China travel
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Dishes
Pigeon SoupA nourishing soup made from young pigeons, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
Signature Bright Milk PigeonA delicately roasted pigeon dish, marinated in a secret sauce and served with crispy skin and tender meat.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Corn RiceCorn rice is a savory dish made by cooking corn kernels with rice, offering a sweet and hearty flavor.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Steamed Young PigeonA dish made from young pigeons, steamed or stewed after marinating, known for its tender and flavorful meat.
Braised Squab RiceBraised squab served over steamed rice, featuring tender meat and rich savory sauce.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.