Grandma's Clay Pot
Northeastern Chinese cuisine · ⭐ 3.6
300 meters east of the intersection of Guanshan 2nd Road and Haina Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters east of the intersection of Guanshan 2nd Road and Haina Road, north side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Stewed Chicken with Intestines, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 300 meters east of the intersection of Guanshan 2nd Road and Haina Road, north side of the road
- Popular dishes: Spiced Beef Salad, Stewed Chicken with Intestines, Braised Beef, Braised Turtle, Braised Shrimp
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stewed Chicken with IntestinesA classic dish of tender chicken and seasoned intestines slowly stewed in a rich, spicy sauce.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Braised TurtleA traditional Chinese dish made by slow-cooking fresh turtle with ingredients like ham, chicken, and mushrooms in a savory sauce of soy sauce, wine, and sugar.
Braised ShrimpA dish made by braising fresh shrimp with aromatics and seasonings, resulting in a savory and tender texture.
Braised EelStir-fried eel is a dish made with fresh eels, pan-fried until golden, then simmered with soy sauce, cooking wine, ginger, and scallions to absorb the flavors, finally thickened into a savory sauce.
Braised Yellow CatfishA Sichuan dish made by braising yellow catfish with chili, garlic, and fermented bean paste, resulting in a spicy and savory flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Eel and Beef BrisketA Chinese stew combining eel and beef brisket, slow-cooked to tender perfection with rich, savory flavors.
Eel and Pork Rib StewEel and pork ribs are braised together, resulting in tender eel and flavorful, fall-off-the-bone ribs with a rich savory sauce.