Ju Feng Yuan Farmhouse Cuisine
Cantonese cuisine · ⭐ 4.7
No. 882 Huanshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 882 Huanshi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hand-grab Bone, Steamed Fish Head, Fried Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 882 Huanshi East Road
- Popular dishes: Hand-grab Bone, Steamed Fish Head, Fried Stuffed Tofu, Slimmed Yellow Catfish, White-Cut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger and scallions, resulting in tender and flavorful meat that retains the natural taste of the fish.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Slimmed Yellow CatfishA lean yellow catfish dish, steamed with ginger and scallions for a fresh, healthy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Steamed Pork Meatballs in Lotus LeavesSteamed Pork Meatballs in Lotus Leaves is a traditional Chinese dish. Main ingredients include minced pork, water chestnuts, shiitake mushrooms, scallions, and ginger, mixed with seasonings and shaped into meatballs. Fresh or dried lotus leaves are softened, wrapped around the meatballs, and then steamed. The delicate fragrance of the lotus leaves infuses the meatballs during steaming, resulting in tender, juicy meatballs with a unique herbal aroma.
Garlic Crispy Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy, then sautéed with garlic for a rich, aromatic flavor.
Pot-Braised FishA dish featuring fresh fish simmered in a small pot with spices like ginger, garlic, and chili, resulting in tender meat and rich, spicy broth.