Mr. Cai (Lanxi Branch)
小吃快餐 · ⭐ 3.3
No. 19 Lanxi Road, Caoyang Xincun Subdistrict (at the entrance of Lanxiyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Lanxi Road, Caoyang Xincun Subdistrict (at the entrance of Lanxiyuan Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pan-Fried Dumplings, Soup Dumplings and Small Wontons, Stir-Fried Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 19 Lanxi Road, Caoyang Xincun Subdistrict (at the entrance of Lanxiyuan Residential Community)
- Popular dishes: Signature Pan-Fried Dumplings, Soup Dumplings and Small Wontons, Stir-Fried Shrimp Noodles, Pan-fried Dumplings, Pan-fried beef buns
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Dishes
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Soup Dumplings and Small WontonsA traditional Chinese dish featuring pork and shrimp dumplings served in a clear broth, known for its delicate wrappers and rich flavor.
Stir-Fried Shrimp NoodlesA dish of stir-fried shrimp and noodles, seasoned with light sauce and aromatics for a fresh, savory taste.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Spare Ribs with Rice CakeA traditional Shanghai dish featuring spare ribs and rice cake braised together, resulting in tender meat and sweet, sticky rice cakes.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Huangqiao BaoziHuangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.