Flavor Fresh Boil (Guanghua Store)
小吃快餐 · ⭐ 3.5
No. 104, Guanghua South Road Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Guanghua South Road Section 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Chicken Feet, Spicy Boiled Pigskin, Spicy Freshly Cooked Pork Collar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 104, Guanghua South Road Section 3
- Popular dishes: Spicy Braised Chicken Feet, Spicy Boiled Pigskin, Spicy Freshly Cooked Pork Collar, Spicy Duck Heads, Spicy Duck Hearts
China trip · China travel
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Dishes
Spicy Braised Chicken FeetA savory dish made by simmering chicken feet in a spiced broth until tender, often served chilled as an appetizer or snack.
Spicy Boiled PigskinA cold dish made from pigskin boiled in a savory broth, tender and flavorful.
Spicy Freshly Cooked Pork CollarFreshly cooked pork collar marinated in a secret spice blend and deep-fried for a crispy texture.
Spicy Duck HeadsA flavorful dish made with duck heads simmered in a spicy and aromatic sauce, popular in Sichuan cuisine.
Spicy Duck HeartsA spicy Sichuan dish made with duck hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
Duck Leg Rice BowlA rice bowl featuring tender, braised duck leg served over steamed rice with seasonal vegetables.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.