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Gui Feng Xiang Gui Zhou Mi Fen (Fuxing Lu Cui Wei Bai Xiao Dian)

小吃面食 · ⭐ 4.2

Unit A-F5-019, 5th Floor, Building A, Cuixi Department Store, No. 33, Fuxing Road

Dishes

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  Kaili Sour Soup Pig Trotter Noodles

  Kaili sour soup pig trotter rice noodles is a dish made primarily from pig trotters and rice noodles. The trotters are blanched and simmered in a sour soup, typically made from fermented ingredients like tomatoes, chili peppers, and pickled vegetables. The cooked trotters are then mixed with rice noodles for serving.
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  Fragrant Stinky Tofu

  Fragrant stinky tofu is a specialty dish primarily made from tofu, using fresh tofu that undergoes a fermentation process to develop its distinctive aroma. During preparation, the fermented tofu is deep-fried in oil until the exterior becomes crispy, then mixed with seasonings such as chili, garlic, and cilantro for serving.
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  Signature Miao-style Glutinous Rice Wine Water

  Our signature苗家醪糟水 is made from fermented glutinous rice, cooked with water and rock sugar. It has a light yellow color, a unique aroma, and a slightly sweet taste, suitable for serving at room temperature or chilled.
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  Minced Pork with Rice Noodles

  Rice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Secret Spicy Potato Salad

  Shred potatoes, blanch, mix with secret spicy sauce, add green onions, garlic, chili oil, and stir well before serving. Main ingredients: potatoes and spicy seasoning.
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  贵凤凰 Lamb Rice Noodles

  Fenghuang lamb rice noodles feature fresh lamb, rice noodles, and a rich lamb bone broth, simmered with ginger slices and green onions. Sliced lamb and cooked noodles are served in a bowl, topped with the flavorful broth and garnished with cilantro or scallions.
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  贵凤凰黑糖玫瑰冰粉

  A sweet dessert featuring ice jelly as the main ingredient, flavored with brown sugar syrup and rose jam. Made from cooling herb or sea moss, it offers a smooth texture complemented by the rich aroma of brown sugar and the delicate fragrance of roses.
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  Guiyang Crispy Pork Powder

  Guiyang脆臊粉 is a specialty snack from Guiyang, Guizhou, made with rice noodles, crispy pork bits (minced pork fried until crunchy), and secret sauce. Tossed together and topped with chili oil, green onions, and cilantro for a smooth, fragrant bite.
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  Zunyi Liu Yima Spicy Oil Rice Noodles

  Zunyi Liu Yima red oil rice noodles feature rice noodles with cucumber strips, bean sprouts, and crushed peanuts, drizzled with a special red oil sauce. The rice noodles are boiled, cooled in water, then mixed with seasonings.
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  Brown Sugar Glutinous Rice Cake

  Black sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.

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