Dian Sheng Qi Xiao Chu · Yunnan Stir-fry (Wanda Branch)
地方菜 · ⭐ 4.6
Chun Cheng Jin Jie, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Chun Cheng Jin Jie, Qianxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao烧 Eggplant, Hand-Grabbed Rice, Lahu Roasted Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: Chun Cheng Jin Jie, Qianxing Road
- Popular dishes: Bao烧 Eggplant, Hand-Grabbed Rice, Lahu Roasted Pork Belly, Zhaotong Gastrodia Steam Chicken, Pu'er Sour Fish Soup
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Dishes
Bao烧 EggplantA dish of long eggplants marinated with garlic, soy sauce, and sugar, then wrapped in lotus leaves or foil and roasted until tender and flavorful.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Lahu Roasted Pork BellyFresh pork belly marinated with special spices and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Zhaotong Gastrodia Steam ChickenA Yunnan specialty dish made by steaming chicken with the medicinal herb Gastrodia, resulting in tender meat and nourishing broth.- Pu'er Sour Fish SoupA flavorful dish featuring fresh fish simmered in a tangy broth made with Pu'er tea, tomatoes, and chili peppers.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Lemon Chicken with Spicy SauceLemon chicken salad is a cold dish made with thigh meat, shredded and mixed with lemon juice, garlic, chili, cilantro, and other seasonings. The balance of sourness and spiciness is key for a refreshing taste.
Yunnan Ethnic Stir-Fried ChickenA Yunnan-style stir-fried chicken dish made with chicken, peppers, and onions, seasoned with garlic, ginger, and chili for a spicy, aromatic flavor.
Dianxi Braised PorkA Yunnan dish made by stir-frying pork belly with green peppers and garlic, known for its rich, spicy flavor.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Fiddlehead Fern with DoubanjiangA dish made by stir-frying water fern with fermented black beans, garlic, and seasonings, resulting in a savory and slightly spicy flavor.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.