Feng Bo Zhuang · Branch (Wanghu Cheng Division)
地方菜 · ⭐ 4.7
Northeast Corner of Intersection of Wanghu East Road and Wanghu Middle Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of Intersection of Wanghu East Road and Wanghu Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beggar's Chicken, Power Balls, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: Northeast Corner of Intersection of Wanghu East Road and Wanghu Middle Road
- Popular dishes: Beggar's Chicken, Power Balls, Stir-Fried Beef with Yellow Onion, White Jade Lotus Paste, Secret-Recipe Tofu Pudding
China trip · China travel
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Dishes
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Power BallsA traditional Chinese dish made of seasoned pork meatballs, fried or boiled, known for its savory and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
White Jade Lotus PasteA refined dish made from egg whites and fish paste, steamed to a silky texture resembling lotus blossoms, prized for its delicate flavor and elegant presentation.
Secret-Recipe Tofu PuddingA creamy dessert combining silky tofu and rich pudding, flavored with a special syrup for a smooth, sweet experience.
Red Date and Silver Ear Mushroom Steamed PumpkinA sweet and nourishing Chinese dessert made by steaming pumpkin with red dates and silver ear fungus, resulting in a soft, naturally sweet dish.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Sauce-Flavored Pork BonesA Chinese dish featuring pork bones simmered in a rich sauce with spices, resulting in tender and flavorful meat.
Chicken Juice Crispy TofuA dish featuring crispy-fried tofu with a savory chicken-based sauce, offering a satisfying contrast of textures and rich umami flavor.