Lao Chu Special Dishes
地方菜 · ⭐ 3.9
No. 5, Weisan Road (near Beiyang Grand Theater)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Weisan Road (near Beiyang Grand Theater). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Braised Beef, Stove-Baked Chicken, Sichuan Crispy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: No. 5, Weisan Road (near Beiyang Grand Theater)
- Popular dishes: Ancient Method Braised Beef, Stove-Baked Chicken, Sichuan Crispy Shrimp, Stir-Fried Three Delicacies, Guangdong-style Stewed Fish
China trip · China travel
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Dishes
Ancient Method Braised BeefAncient method braised beef uses premium beef shank simmered in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.
Stove-Baked ChickenA dish made by slow-roasting a whole chicken with potatoes and peppers in an iron pot, resulting in tender meat and flavorful side dishes.
Sichuan Crispy ShrimpFresh shrimp marinated and deep-fried until crispy, then stir-fried with Sichuan spices like chili and花椒 for a spicy, aromatic flavor.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Guangdong-style Stewed FishFresh sea fish stewed with tofu and potatoes in a savory sauce, a signature dish from the Jiaodong region.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Jinan Stir-Fried Mixed VegetablesA traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.