Jiu Fu Sukiyaki Buffet · Wagyu (Zhongshan Road Store)
自助餐 · ⭐ 4.4
Level 2, No. 309 Zhongshan Road (above Mu Guiying Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Level 2, No. 309 Zhongshan Road (above Mu Guiying Restaurant). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiufu Premium Sukiyaki Wagyu A, Jiu Fu Sukiyaki Hot Pot, Jiu Fu Beef Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 自助餐
- Rating: 4.4
- Address: Level 2, No. 309 Zhongshan Road (above Mu Guiying Restaurant)
- Popular dishes: Jiufu Premium Sukiyaki Wagyu A, Jiu Fu Sukiyaki Hot Pot, Jiu Fu Beef Shoulder, Jiu Fu Premium Sukiyaki Beef B, Fruit
China trip · China travel
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Dishes
Jiufu Premium Sukiyaki Wagyu APremium A-grade wagyu beef slow-cooked in sukiyaki sauce, offering a rich, tender texture and balanced savory-sweet flavor.
Jiu Fu Sukiyaki Hot PotA Japanese-style hot pot featuring beef, tofu, and vegetables simmered in a sweet and savory sauce.
Jiu Fu Beef ShoulderA premium beef shoulder dish marinated in secret spices and slow-cooked to tender perfection, served with a special sauce for rich flavor.
Jiu Fu Premium Sukiyaki Beef BPremium beef simmered in Japanese sukiyaki sauce, tender and flavorful.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Self-Service Milk TeaA customizable beverage made with tea, milk, and various toppings like pearls or fruit jelly. Customers choose their preferred ingredients and sweetness level for a personalized drink.
Luxury Seafood PlatterA premium seafood platter featuring fresh shrimp, crab, shellfish, and fish slices, gently steamed or poached to preserve natural flavors, served with a special sauce for an exquisite dining experience.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.