Anhui Cuisine Courtyard (Sunshine European City Branch)
小吃快餐 · ⭐ 3.1
No. 88 Jialin Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Jialin Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Cilantro and Stinky Tofu, Salted Pork with Winter Bamboo Shoots, Sweet Potato Vine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 88 Jialin Road, 1st Floor
- Popular dishes: Cold Mixed Cilantro and Stinky Tofu, Salted Pork with Winter Bamboo Shoots, Sweet Potato Vine, Stove Pot Chicken, Spicy Pot-Braised Tofu with Leaves
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Dishes
Cold Mixed Cilantro and Stinky TofuCold mixed cilantro and stinky tofu is a cold dish made with cilantro and stinky tofu, which are mixed together with seasonings. It has a fresh taste and unique flavor.
Salted Pork with Winter Bamboo ShootsA Chinese dish made with salted pork and winter bamboo shoots, simmered together for a savory and aromatic flavor.
Sweet Potato VineSweet potato vine is a vegetable dish made from the tender stems and leaves of the sweet potato plant, typically blanched or stir-fried for a fresh, crisp taste.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Hui Cuisine Smelly Mandarin FishHui Cuisine Smelly Mandarin Fish is a traditional Anhui dish made with fermented mandarin fish, which is marinated, fermented, and pan-fried. The fish meat is tender with a unique fermented flavor.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Shuiyang Three TreasuresShuiyang Three Treasures is a dish featuring three main ingredients: tofu, eggs, and minced meat. Tofu cubes are mixed with beaten eggs and minced meat, then steamed or pan-fried until cooked.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.