Hongshan Cai Tai Private Kitchen
特色菜 · ⭐ 3.7
200 meters east of the intersection of Baotong Temple Road and Ruijing Road, south side (next to Yangguang Beijia Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of Baotong Temple Road and Ruijing Road, south side (next to Yangguang Beijia Kindergarten). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Stewed Large Shrimp, Stir-fried Watercress.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: 200 meters east of the intersection of Baotong Temple Road and Ruijing Road, south side (next to Yangguang Beijia Kindergarten)
- Popular dishes: Spicy Cauliflower in Hot Pot, Stewed Large Shrimp, Stir-fried Watercress, Braised Yellow Catfish, Eggplant with Green Beans Braised
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-fried WatercressStir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Wild Mushroom and Pork SoupA savory soup made with wild mushrooms and pork slices, simmered with ginger and scallions for a rich, aromatic flavor.