Senyang Teahouse
Cantonese cuisine · ⭐ 3.7
No. 19-1, Jianshe East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-1, Jianshe East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Skewers, Chicken Skewers, Signature Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 19-1, Jianshe East Road
- Popular dishes: Beef Skewers, Chicken Skewers, Signature Braised Pork, Peach Blossom Delight, Teriyaki Chicken
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Dishes
Beef SkewersA dish of tender beef chunks skewered and grilled, seasoned with spices like cumin and chili powder for a savory flavor.
Chicken SkewersChicken skewers are made from tender chicken breast, sliced into uniform thin pieces, marinated to absorb flavor, then grilled on skewers. The surface turns golden and slightly charred, while the meat remains tender and juicy, with simple seasoning highlighting the natural freshness of the chicken.
Signature Braised PorkSignature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
Peach Blossom DelightTáo zhī yāo yāo is a cold dish featuring fresh peaches as the main ingredient. Peach slices or chunks are mixed with vegetables like cucumber and carrot, then seasoned with sugar, vinegar, and a pinch of salt, chilled for a while before serving.
Teriyaki ChickenGrilled chicken glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, marinated and simmered until tender and coated in a rich, thick sauce.
Braised ChickenA classic Chinese dish made by braising chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Alluring Wheat Gluten NoodlesA spicy Sichuan-style dish made with wheat gluten stir-fried in chili oil, garlic, and Sichuan peppercorns, offering a bold, numbingly delicious flavor.
Citrus SparkleA refreshing drink made with fresh grapefruit, sparkling water, and a touch of honey for a light, tangy flavor.
Duck Intestine One HandA cold dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.