Hu Ji Home-style Cuisine (Kasumo Plaza Outer Residence Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 99, Zhonghe Avenue Section 2, Building 19, 1st Floor, Unit 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Zhonghe Avenue Section 2, Building 19, 1st Floor, Unit 14. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Bell Pepper with Tofu Cubes, Stir-fried dried beans with preserved pork, Cumin Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 99, Zhonghe Avenue Section 2, Building 19, 1st Floor, Unit 14
- Popular dishes: Stir-fried Bell Pepper with Tofu Cubes, Stir-fried dried beans with preserved pork, Cumin Chicken Hot Pot, Sichuan Boiled Pork Slices, Spicy Chicken Stir-fried with Chili
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Dishes
Stir-fried Bell Pepper with Tofu Cubes尖椒炒香干 is a Chinese home-style dish made primarily with尖椒 and香干. Cut尖椒 into segments and香干 into cubes. Stir-fry尖椒 until just cooked, then add香干 and stir-fry together. Season and serve.
Stir-fried dried beans with preserved porkDry beans and cured pork are stir-fried together. Soak the dry beans, cut into segments, slice the pork, heat oil in a wok, fry the pork until it releases oil, then add beans and stir-fry until cooked through, season and serve.
Cumin Chicken Hot PotA stir-fried dish of chicken with cumin, onions, and peppers, known for its aromatic and spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Chicken Stir-fried with ChiliA classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a spicy, aromatic flavor.
Salted Vegetable Stir-fry with PorkA classic Sichuan dish made by stir-frying salted vegetables with pork belly, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
Minced Pork with Yardlong BeansA classic Chinese home-style dish featuring stir-fried yardlong beans with minced pork, seasoned to perfection.
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.