Xinyuan Old Braised Noodles (Danfeng Street Branch)
小吃面食 · ⭐ 3.7
Room 103, Jizhao Garden, at the intersection of Danfeng Street and Jizhaoying Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Jizhao Garden, at the intersection of Danfeng Street and Jizhaoying Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Noodles, Braised Pork Chop Noodles, Meat and Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Room 103, Jizhao Garden, at the intersection of Danfeng Street and Jizhaoying Road
- Popular dishes: Braised Beef Noodles, Braised Pork Chop Noodles, Meat and Tofu Noodles, Braised Pork Noodles, Pork Rib Old-Sauce Noodles
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Dishes
Braised Beef NoodlesA savory dish featuring tender beef simmered in a rich, aromatic broth, served over noodles for a satisfying meal.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Meat and Tofu NoodlesA savory noodle dish featuring fried tofu and minced pork, simmered in broth for rich flavor.
Braised Pork NoodlesA Chinese noodle dish featuring slow-braised pork and aromatic spices in a rich broth, served over hand-pulled or wide noodles.
Pork Rib Old-Sauce NoodlesPork rib old-sauce noodles feature tender pork ribs simmered in a rich, aromatic broth with traditional spices, served over handmade noodles that absorb the deep flavors of the sauce.
Pork Rib and Chicken Leg NoodlesA hearty dish featuring pork ribs and chicken legs simmered in a savory broth, served over noodles that absorb the rich flavors.
Snow Cabbage and Shredded PorkA savory dish made with pickled cabbage and shredded pork, stir-fried to perfection for a balanced salty and slightly sour flavor.
Stir-Fried Intestine NoodlesA stir-fried noodle dish featuring pork intestines and vegetables, seasoned with spicy sauces and aromatics.
Stuffed Tofu Noodles in Old Brine SauceA savory dish featuring stuffed tofu simmered in rich old brine sauce, served over chewy noodles with fresh vegetables.
Pickled mustard greens with pork stir-fry noodle soupXuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.
Green Pepper Shredded Pork Dry NoodlesA classic Chinese dish featuring stir-fried pork shreds and green peppers served over dry noodles, offering a savory and slightly spicy flavor.