Wait for the Wind Large Outdoor Barbecue
Barbecue · ⭐ 3.6
Within Houguanhu Wetland Park, Caidian District, Greenway
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Within Houguanhu Wetland Park, Caidian District, Greenway. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Shrimp, Roasted Flatbread Slices, Grilled Sausage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Within Houguanhu Wetland Park, Caidian District, Greenway
- Popular dishes: Grilled Shrimp, Roasted Flatbread Slices, Grilled Sausage Skewers, Grilled Chicken, Roast Chicken
China trip · China travel
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Dishes
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Roasted Flatbread SlicesRoasted flatbread slices are made by cutting dough into thin pieces and baking them in an oven or on a pan until crispy, using only flour and water as ingredients without additional seasonings.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Grilled ChickenRoast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
Roast ChickenA dish made by roasting a whole chicken, seasoned and cooked until the skin is crispy and the meat is tender and juicy.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Red Willow Branch BeefA Xinjiang specialty dish featuring beef slices grilled on red willow branches, offering a tender texture and aromatic flavor.
Old Roast PorkA traditional Chinese roast pork dish made by marinating pork and slow-roasting it over charcoal until tender and flavorful.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.