Ying Ji Hotpot
Hot pot · ⭐ 3.4
No. 56, Tangxia North Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Tangxia North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Pot Large Chicken Wings, Guangxi Large Chicken, Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 56, Tangxia North Street
- Popular dishes: Dry Pot Large Chicken Wings, Guangxi Large Chicken, Qingyuan Chicken, Raw Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dry Pot Large Chicken WingsA spicy Sichuan-style dish made with chicken thighs and large drumsticks, stir-fried with vegetables like bell peppers and onions for a rich, aromatic flavor.
Guangxi Large ChickenGuangxi Large Chicken is a specialty dish made with a whole chicken marinated with spices and seasonings, then grilled over charcoal. The chicken has a crispy skin and tender meat with a rich aroma.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Raw NoodlesFresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.