Steamed Prosperity (Poly Store)
小吃快餐 · ⭐ 3.9
No. 79, Ground Floor Shop, Poly Mansion, 83 Lingnan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Ground Floor Shop, Poly Mansion, 83 Lingnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-ground Soy Milk, Glutinous Corn, Brown Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 79, Ground Floor Shop, Poly Mansion, 83 Lingnan Road
- Popular dishes: Hand-ground Soy Milk, Glutinous Corn, Brown Sugar Cake, Red Bean Filled Steamed Buns, Minced Pork with Vermicelli in Buns
China trip · China travel
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Dishes
Hand-ground Soy MilkHand-ground soy milk made from soybeans, soaked, ground, and filtered. After soaking, beans are ground into pulp using a stone or electric grinder, then strained through cloth to remove pulp, yielding smooth soy milk ready to drink or boil further.
Glutinous CornGlutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Red Bean Filled Steamed BunsA traditional Chinese steamed bun filled with sweet red bean paste, soft and flavorful.
Minced Pork with Vermicelli in BunsA dish made with minced pork and vermicelli, where the soaked vermicelli is mixed with meat and wrapped in cabbage or lettuce leaves, then steamed or pan-fried.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Black Sesame DumplingA traditional Chinese dessert made with glutinous rice dough filled with sweet black sesame paste, steamed to perfection.