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Xinhua Whole Sheep Banquet (Huaming Building Store)

Hot pot · ⭐ 3.7

Shop No. 87-4, Taishan Road

Dishes

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  Mixed Garlic Lamb

  Mixed garlic lamb is made with fresh lamb slices stir-fried with abundant garlic. The lamb is quickly cooked and seasoned with garlic, salt, and a touch of soy sauce, highlighting the rich fusion of garlic and meat flavors, with a tender texture and bold taste.
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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Whole Lamb Leg

  Made from a whole lamb leg, marinated and then braised or roasted. Tender meat with balanced fat and lean, rich in spice and meat aroma, offering a flavorful experience perfect for sharing.
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  Xiao Kai Wei

  Xiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
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  Hand-撕羊肉

  Hand-pulled lamb is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat. The meat is cut into pieces and stewed until tender, making it soft and flavorful. It's enjoyed by tearing it apart with hands to savor its natural taste.
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  Hand-撕炖肉

  Hand-pulled meat is a dish primarily made with mutton, typically using bone-in lamb leg or rib. The meat is cut into pieces and stewed in water until tender, resulting in soft meat and rich broth. It's traditionally eaten by hand, tearing or grabbing the meat directly to highlight its authentic flavor.
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  Stir-fried Lamb Heart

  A dish made by stir-frying lamb heart with garlic, ginger, and chili for a savory and tender texture.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  Roasted Lotus Seeds

  Roasted lotus seeds are a sweet and aromatic dessert made by baking fresh lotus seeds until tender and slightly caramelized.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  羊宝汤

  羊宝汤以羊肚、羊肠等羊内脏为主要食材，经过清洗处理后与清水一同炖煮，加入姜片、葱段等辅料，慢火熬制而成。

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