Nongyue Local Cuisine Restaurant
农家菜 · ⭐ 3.7
延陵中路天宁商都A-109
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 延陵中路天宁商都A-109. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Stir-Fried Tender Beef with Green Chili, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 3.7
- Address: 延陵中路天宁商都A-109
- Popular dishes: Shredded Potatoes, Stir-Fried Tender Beef with Green Chili, Yangzhou Fried Rice, Steamed Salted Yellow Croaker, Tomato and Egg Stir-Fry
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried Tender Beef with Green ChiliA stir-fried dish of tender beef strips and green chili peppers, known for its fresh, spicy flavor and quick cooking method.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Steamed Salted Yellow CroakerA traditional Chinese dish made by steaming salted yellow croaker with ginger and scallions, resulting in a tender and savory flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Secret Spiced Stir-Fried ShrimpFresh shrimp stir-fried with a blend of secret spices and vegetables, creating a rich, aromatic dish.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.