Wax Know · Fujian Cuisine · Pingtan Local Food (Wuyue Plaza Branch)
地方菜 · ⭐ 4.2
Shop No. 171-3007, Building S1, Pingtan Wuyue Plaza, Yaozhu South Road, No. 11
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 171-3007, Building S1, Pingtan Wuyue Plaza, Yaozhu South Road, No. 11. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Taro with Pork, Black Moss and Sea Fish Ball, Crispy Fish in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: Shop No. 171-3007, Building S1, Pingtan Wuyue Plaza, Yaozhu South Road, No. 11
- Popular dishes: Braised Taro with Pork, Black Moss and Sea Fish Ball, Crispy Fish in Dry Pot, Signature Viral Single-Layer Frog Legs, Rongcheng Lychee Meat
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Dishes
Braised Taro with PorkA savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
Black Moss and Sea Fish BallBlack moss and fresh sea fish meat are the main ingredients, finely chopped and mixed into a smooth fish paste. The mixture is seasoned with salt and starch, then steamed to create a tender, elastic texture.
Crispy Fish in Dry PotA spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Signature Viral Single-Layer Frog LegsFresh frog legs are marinated, then deep-fried to crispy outside and tender inside, served with a secret sauce for a rich, spicy, and savory flavor.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
European-style Grilled ShrimpFresh shrimp grilled on a hot iron plate with onions, bell peppers, garlic, and wine for a rich, savory flavor.
Oyster and Nori SoupA savory soup made with fresh oysters and nori seaweed, simmered in broth for a delicate, nutritious dish.
Charcoal-Grilled Frog in Flat PanA Sichuan-style dish featuring frog cooked on charcoal in a flat pan with spicy and numbing seasonings.
Stone Pot Deep-Sea Baby SquidFresh deep-sea baby squid is slowly stewed in a stone pot, preserving its tender texture. Main ingredients include deep-sea baby squid, paired with ginger slices and scallions for a fresh, light flavor.
Soft Rice Noodles with Razor ClamsA Cantonese dish featuring fresh razor clams and soft rice noodles, gently cooked in a light broth for a delicate, savory flavor.