Qiangji Goose Master (Cuilongwan Phase III Branch)
小吃快餐 · ⭐ 3.8
Shop 111, Unit 1, Building 10, Xingcheng Cuilong Bay, Gongye West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 111, Unit 1, Building 10, Xingcheng Cuilong Bay, Gongye West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Char siu and roast duck rice, Signature Roast Goose Set Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 111, Unit 1, Building 10, Xingcheng Cuilong Bay, Gongye West Road
- Popular dishes: Braised Tofu Cubes, Char siu and roast duck rice, Signature Roast Goose Set Meal, Roast Goose with Barbecue Pork Rice, Roast Goose Meat
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Signature Roast Goose Set MealA classic Cantonese dish featuring crispy-skinned roast goose served with side dishes and sauce.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose MeatA traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Bitter Melon and Pork Rib SoupA Chinese soup made with bitter melon and pork ribs, slow-cooked to blend the cooling properties of the melon with the nourishing qualities of the meat.
Black Bean Chicken Rice BowlA savory dish featuring tender chicken thighs glazed in soy sauce, served over steamed rice.
Goose RiceA dish featuring tender goose meat served over rice, seasoned with a savory sauce and vegetables.
Goose Offal NoodlesA dish made with goose offal (intestines, gizzard, liver) and rice noodles, simmered in a flavorful broth.