Wumingyuan Rice Noodles (Minzhu Road Branch)
小吃快餐 · ⭐ 3.9
Shop on the 1st floor, Lijia Center, No. 106 Minzu Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on the 1st floor, Lijia Center, No. 106 Minzu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Flatbread, Five-Spice Braised Pork Shank, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop on the 1st floor, Lijia Center, No. 106 Minzu Road
- Popular dishes: Five-Spice Flatbread, Five-Spice Braised Pork Shank, Braised Tofu Skin, Taiwanese Braised Pork Rice, Bamboo Shoot Bone Soup Rice Noodles
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Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Five-Spice Braised Pork ShankA traditional Chinese dish made by slow-cooking pork shank with five-spice seasoning, resulting in tender, flavorful meat.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Bamboo Shoot Bone Soup Rice NoodlesA savory dish featuring bamboo shoots and pork bones simmered in broth, served with rice noodles for a rich, comforting flavor.
Minced Meat Mixed NoodlesA Chinese home-style dish made by stir-frying minced pork and beef together, then mixing with rice noodles. Seasoned with soy sauce, garlic, and scallions for a savory flavor.
Crispy RadishCrispy radish is a cold dish made primarily from fresh radishes. After washing, the radishes are sliced or shredded, salted, drained, then mixed with vinegar, sugar, garlic, and chili before being refrigerated for serving.
Spiced Braised Intestine RiceA savory dish featuring tender braised pork intestines served over steamed rice, seasoned with aromatic spices.
Spiced Braised Chicken Leg RiceSpiced braised chicken leg rice features tender, flavorful chicken legs simmered with spices and seasonings, served over steamed white rice with sauce. Often includes a boiled egg or side vegetables like bok choy.
Chicken Leg Braised Pork RiceChicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.