Ou Ji Ou Jia Noodles (Huan Yu Shijia Store)
小吃面食 · ⭐ 3.4
No. 154, Wanshou Avenue (Huanyu Shijia), Building 13, Unit 1-Attached 16
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154, Wanshou Avenue (Huanyu Shijia), Building 13, Unit 1-Attached 16. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Dried Pork Noodles, Braised Pork Head Rice, Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 154, Wanshou Avenue (Huanyu Shijia), Building 13, Unit 1-Attached 16
- Popular dishes: Five-Spice Dried Pork Noodles, Braised Pork Head Rice, Ginger Duck Noodles, Pepper Beef Rice Bowl, Pork Rib Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Dried Pork NoodlesFive-Spice Dried Pork Noodles are made by slicing pork seasoned with five spices and drying it, then combining it with noodles. The main ingredients include pork, five-spice seasoning, and noodles, with a salty and fragrant flavor.
Braised Pork Head RiceBraised pork head rice is made with pork head meat, which is braised and served over rice. The pork head meat is tender and fatty, with a rich braised flavor.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Pepper Beef Rice BowlBeef and green pepper rice bowl features sliced beef marinated with seasonings and stir-fried with chopped green peppers, then served over steamed rice. Soy sauce and cooking wine are typically used for flavoring.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-Fried Pork with Pickled Chili NoodlesStir-fried pork strips with pickled chili, served over noodles for a spicy and savory dish.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Celery Beef Rice BowlA savory dish featuring tender beef and fresh celery served over steamed rice.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.