Zunyi Chaomao Barbecue
Barbecue · ⭐ 3.5
No. 67-6, Shunyu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67-6, Shunyu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Green Chili in Dry Pot, Dry Pot Shrimp and Frog Jump, Spicy Chicken in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.5
- Address: No. 67-6, Shunyu Road
- Popular dishes: Spicy Chicken with Green Chili in Dry Pot, Dry Pot Shrimp and Frog Jump, Spicy Chicken in Dry Pot, Grilled Spare Ribs, Corn Cubes
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Dishes
Spicy Chicken with Green Chili in Dry PotA spicy Sichuan dish made with chicken and fresh green chili, stir-fried in a dry pot for intense flavor and aroma.
Dry Pot Shrimp and Frog JumpFresh shrimp and frog legs are stir-fried at high heat with dried chili and Sichuan pepper, creating a spicy, numbing, and fragrant flavor typical of Sichuan cuisine.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Corn CubesCorn bites are small snacks made from fresh corn kernels mixed with a bit of starch and seasonings, then fried or steamed. The mixture of corn, flour, egg, and salt is shaped into small balls and deep-fried until golden or steamed in a bamboo basket.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Crazy Cat Yellow CroakerA dish featuring fresh yellow croaker fish, marinated and deep-fried until crispy, then stir-fried in a secret sauce. The fish is tender inside with a crunchy exterior and rich, savory flavor.