Dali Pa Rou Er Si Tu Ji Mi Xian (Baolan Yuan Branch)
小吃快餐 · ⭐ 4.0
Building 59, Baolan Garden, No. 4110 Jihong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building 59, Baolan Garden, No. 4110 Jihong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken Rice Noodles, Country Chicken Noodles, 土鸡饵丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 59, Baolan Garden, No. 4110 Jihong Road
- Popular dishes: Stewed Chicken Rice Noodles, Country Chicken Noodles, 土鸡饵丝, Fried Artificial Mushroom, Fried Potatoes
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Dishes
Stewed Chicken Rice NoodlesA traditional Chinese dish featuring tender stewed chicken and rice noodles, simmered in a savory broth with aromatic spices.
Country Chicken NoodlesA hearty dish featuring tender country chicken and handmade noodles in a rich, savory broth.
土鸡饵丝A Yunnan specialty dish made with free-range chicken and rice noodles, simmered in a savory broth with aromatic herbs.
Fried Artificial MushroomA dish made by frying artificially cultivated mushrooms, resulting in a crispy exterior and tender interior, commonly served with salt and pepper or chili powder.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Red Bean and Minced Pork Rice SetRed bean and minced pork rice set features steamed rice topped with stir-fried red beans and ground pork, offering a soft, sweet-savory flavor. Main ingredients include rice, red beans, and minced pork, prepared by stir-frying.
Bā Ròu Mǐ GānA Yunnan specialty dish featuring soft rice noodles served with tender, slow-cooked pork and savory sauce.
Bā Ròu Mǐ XiànA Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
Braised Pork NoodlesA traditional Chinese dish featuring tender braised pork and handmade noodles in a savory broth.
Pulled Pork NoodlesA Yunnan specialty dish featuring soft rice noodles served with tender, slow-cooked pork and savory sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.