Second Generation
Cantonese cuisine · ⭐ 3.5
No. 7, Gangtou Shebian, Jiancun Village, Xiqiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Gangtou Shebian, Jiancun Village, Xiqiao Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Snakehead Fish, Secret Sauce Prawns, Braised Squab with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 7, Gangtou Shebian, Jiancun Village, Xiqiao Town
- Popular dishes: Steamed Snakehead Fish, Secret Sauce Prawns, Braised Squab with Soy Sauce, Chrysanthemum Drunken Crab, Garlic-Flavored Crab
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Dishes
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Secret Sauce PrawnsFresh prawns marinated in a special sauce and stir-fried to perfection, offering a rich, savory flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Chrysanthemum Drunken CrabFresh crab is marinated in a mixture of yellow wine, chrysanthemum flowers, and ginger. The crab meat is tender, with a rich blend of wine and floral aroma, offering a smooth, slightly sweet aftertaste. The crabs are soaked in the seasoned wine for several days to fully absorb the flavors.
Garlic-Flavored CrabFresh crab is stir-fried with abundant garlic, seasoned with soy sauce, cooking wine, and sugar to create a rich, savory dish with tender meat and aromatic garlic flavor.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Shunde Fish Mousse SoupA traditional Cantonese dish from Shunde, made with finely minced fish meat, egg white, and broth for a smooth, delicate texture and fresh taste.