Yang's Soup Dumplings (Tianzhi Jiazi Branch)
小吃快餐 · ⭐ 4.1
Tianzhijiaozi Life New Horizon, No. 2305 Zuchongzhi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Tianzhijiaozi Life New Horizon, No. 2305 Zuchongzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken and Sichuan Pepper Shrimp Pan with Pan-Fried, Xiao Yang Shengjian, Xiao Yang Guo Tie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Tianzhijiaozi Life New Horizon, No. 2305 Zuchongzhi Road
- Popular dishes: Curry Chicken and Sichuan Pepper Shrimp Pan with Pan-Fried, Xiao Yang Shengjian, Xiao Yang Guo Tie, Curry Beef and Tofu Noodle Soup, Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup
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Dishes
Curry Chicken and Sichuan Pepper Shrimp Pan with Pan-FriedA flavorful dish combining curry chicken and spicy Sichuan pepper shrimp, served with a crispy pan-fried finish.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Xiao Yang Guo TieA traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until the bottom is crispy and the top remains soft and flavorful.
Curry Beef and Tofu Noodle SoupA savory soup made with beef, fried tofu, and vermicelli noodles, seasoned with curry for a rich, spicy flavor.
Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli SoupA savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
Frog Pan-FriedA dish made by pan-frying frog legs until crispy outside and tender inside, often seasoned with spicy sauce.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
Minced Pork WontonsDelicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Golden Soup with Pickled Radish, Duck and NoodlesA savory soup made with duck, pickled radish, and rice noodles, simmered to perfection for a rich, tangy flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fresh Shrimp Pan-FryFresh shrimp pan-fried with a crispy crust and tender interior, seasoned with aromatics for a savory delight.
Chicken Soup with Wild Chrysanthemum DumplingsA comforting dish featuring wild chrysanthemum and chicken dumplings simmered in a rich broth, offering a delicate balance of herbal freshness and savory depth.