Gandong Home-style Dishes
地方菜 · ⭐ 3.7
No. 45-1 Xianghe Road / Longyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45-1 Xianghe Road / Longyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pigskin, Braised Fish Head, Braised Eel in Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.7
- Address: No. 45-1 Xianghe Road / Longyuan Road
- Popular dishes: Stir-fried Pigskin, Braised Fish Head, Braised Eel in Brown Sauce, Home-style Small Fish, Taro Dumplings
China trip · China travel
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Dishes
Stir-fried PigskinStir-fried pig skin is a Chinese dish featuring pig skin as the main ingredient. After blanching, the skin is sliced or shredded and stir-fried with vegetables like green peppers and onions. Garlic, ginger, soy sauce, and cooking wine are added during cooking for flavor, and quick high-heat stir-frying makes the pig skin crisp and delicious.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Home-style Small FishA traditional home-style dish made with fresh small fish stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Taro DumplingsTaro dumplings are made with mashed taro as filling, wrapped in dough and steamed. They have a soft, chewy texture and a naturally sweet-savory flavor.
Steamed Meat LoafA Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
Duck Head and Duck Feet StewA spicy stew made with duck heads and feet, slow-cooked with chili, garlic, and fermented bean paste.
Yellow Catfish with TofuYellow catfish and tofu are simmered together, resulting in tender fish and flavorful tofu soaked in savory sauce.