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Shu Xiang Xiao Ban Deng Lao Zao Hot Pot (Huangcun Branch)

Hot pot · ⭐ 4.7

No. 94, North Gate, Caihong Chengxin Community, Liyuan Road

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Fresh Bull's Tripe on a Small Stool

  Xiaoban Deng Fresh Tripe is a dish featuring fresh tripe as the main ingredient, quickly blanched or boiled to maintain its crisp texture. It can be seasoned with chili, garlic slices, and cilantro, or served directly in hot pot.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fresh Duck Intestines

  Fresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
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  Chongqing Sweet Potato Noodles

  Chongqing sweet potato noodles are made primarily from sweet potato starch noodles. After soaking and cooking, they are mixed with vegetables, meat, or tofu, and seasoned with special chili oil, Sichuan peppercorns, garlic, and green onions.
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  Sesame Oil Garlic Sauce

  Garlic sesame oil salad is a cold dish made primarily with garlic and sesame oil. Crush fresh garlic, mix with sesame oil, and add salt or sugar to taste. Simple to prepare with rich flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews

• impish_alder
  We just wandered in on a whim and honestly I'm so glad we did. The freshly fried crispy pork was amazing — super crunchy and I couldn't resist biting into it the second it hit the table, and wow the Sichuan peppercorn flavor really hits you. The fresh tripe and duck intestine were both really fresh and tasted so good swished around in the spicy hotpot broth. We went with the nine-grid mild spicy and it was literally the perfect level — spicy enough to be exciting but not overwhelming. Our server recommended a few dishes and honestly the combo worked out really well. The place was clean, the chairs and tables were comfy, and it honestly felt like a great spot to come with a group. Would definitely come back!