Han Ya Ju Restaurant
Sichuan cuisine · ⭐
No. 413, Chenjiaying Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 413, Chenjiaying Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sliced Pork in Boiling Sauce (Single Portion), Shredded potato stir-fried with scallions, Xuanwei Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating:
- Address: No. 413, Chenjiaying Village
- Popular dishes: Spicy Sliced Pork in Boiling Sauce (Single Portion), Shredded potato stir-fried with scallions, Xuanwei Stir-Fried Pork, Sichuan-style Twice-Cooked Pork, Steamed Pork Intestines with Rice Flour
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Dishes
Spicy Sliced Pork in Boiling Sauce (Single Portion)A single-serving dish featuring pork tenderloin, bean sprouts, and cabbage. The marinated meat is boiled with vegetables, then topped with hot oil and spices like chili and Sichuan pepper for a spicy, numbing flavor.
Shredded potato stir-fried with scallionsA stir-fry of shredded potatoes and leeks, a home-style dish. Potatoes are peeled, sliced, blanched or stir-fried directly, while leeks are washed and chopped. Both are stir-fried together with seasonings until cooked through. Simple and quick to prepare, it preserves the natural flavors of the ingredients.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.