Zhejiang Business Association 0571 Restaurant (Tianmu Road Branch)
特色菜 · ⭐ 3.9
5th Floor, Building A, Modern International Building, No. 159 Tianmu Mountain Road (at the intersection with Yugudao Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Building A, Modern International Building, No. 159 Tianmu Mountain Road (at the intersection with Yugudao Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving One-Dish Anhui White Goose, Home-style River Pufferfish with Fragrant Rice, Millet Stewed Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.9
- Address: 5th Floor, Building A, Modern International Building, No. 159 Tianmu Mountain Road (at the intersection with Yugudao Road)
- Popular dishes: Health-Preserving One-Dish Anhui White Goose, Home-style River Pufferfish with Fragrant Rice, Millet Stewed Sea Cucumber, Steamed White Fish from Poyang Lake in Cantonese Style, Imperial Turtle and Bull Penis Stew
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Dishes
Health-Preserving One-Dish Anhui White GooseMade with Anhui white goose and medicinal ingredients like goji berries and astragalus, slow-cooked to create a rich, nourishing dish.
Home-style River Pufferfish with Fragrant RiceA dish featuring fresh river pufferfish braised in a savory sauce, served with fragrant rice for a balanced and rich flavor.
Millet Stewed Sea CucumberA nourishing Chinese dish made by slow-cooking millet and premium sea cucumber until tender, resulting in a rich, savory broth.
Steamed White Fish from Poyang Lake in Cantonese StyleFresh white fish from Poyang Lake steamed with ginger and scallions, a classic Cantonese preparation highlighting natural flavor.
Imperial Turtle and Bull Penis StewA traditional nourishing dish made with fresh turtle and beef penis, simmered slowly with goji berries and red dates for rich flavor and health benefits.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Garlic Shrimp with Rice Noodles and Boston LobsterSteamed Boston lobster with garlic and vermicelli, featuring cleaned lobster steamed atop soaked vermicelli, topped with sautéed garlic for a rich, savory flavor.
Wine Lover's Lotus Steamed Green CrabSteamed green crab with lotus cream and wine infusion, a delicate dish combining tender crab meat and aromatic wine.