Leopard Brother's Kitchen · Private Chef Restaurant
特色菜 · ⭐ 3.9
Building D, Liangshantou Commercial Street, Yangqiaohu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building D, Liangshantou Commercial Street, Yangqiaohu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Potatoes, Spicy Pot-Steamed Chicken, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: Building D, Liangshantou Commercial Street, Yangqiaohu Avenue
- Popular dishes: Shredded Pork with Potatoes, Spicy Pot-Steamed Chicken, Pork Rib and Lotus Root Soup, Spicy Pepper and Egg Stir-fry, Steamed Broccoli with Soy Sauce
China trip · China travel
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Spicy Pepper and Egg Stir-fryLèi Jiāo Hé Bāo Dàn is a dish primarily made with fresh green peppers and eggs. The green peppers are roasted or stir-fried until slightly charred, then pounded together with fried sunny-side-up eggs to fully blend the freshness of the peppers with the aroma of the egg.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Iron Wok ChickenIron Wok Chicken is a Chinese dish made with chicken and spices such as chili, ginger, and garlic, stir-fried in an iron wok. It has a fresh and slightly spicy flavor with strong regional characteristics.
Table Fee (Includes Cutlery, Tissue, and Rice)The table fee is a basic service charge provided by the restaurant for each customer, including cutlery, tissue, and rice. This fee usually does not include main dishes or drinks, and is used to cover the cost of essential dining items.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.