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Haibing No.1 Grand Hotel (Xishan Branch)

鱼鲜 · ⭐ 4.4

150 meters northeast of the east entrance of Wuxi Huiju on Erquan East Road

Dishes

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  Braised Taro with Pork

  A savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Signature Chicken Feet

  Our signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
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  Papaya and Lily Bulb Stew

  A nourishing Chinese dessert made by slow-cooking ripe papaya with dried lily bulbs, resulting in a sweet, smooth texture ideal for seasonal wellness.
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  Peking Duck

  浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
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  Raw Stir-Fried Lobster

  Fresh lobster is quickly blanched in boiling water, then tossed with hot oil infused with scallions, ginger, garlic, and chili. The dish retains a tender texture, with a bright red color, fragrant aroma, and a savory-spicy taste that highlights the natural flavor of the lobster.
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  Steamed Giant Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Secret Recipe Divine Chicken

  Secret recipe immortal chicken is made with a whole chicken as the main ingredient, marinated with various spices and seasonings before steaming. The chicken absorbs flavors through long-term marination and retains its tender texture through steaming, enhanced by aromatics such as green onions, ginger, star anise, and cassia bark.
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  Golden Soup Five-Grain Dalian Abalone

  Fresh Dalian abalone simmered in a rich five-grain golden soup, offering a delicate and nourishing dish.
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  Caviar Wood-Grilled Duck

  Roast duck made from premium Peking duck, roasted over fruitwood charcoal until crispy skin and tender meat, served with caviar as garnish or dip to enhance depth and freshness.
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  Braised Abalone with Pig Trotters

  A Chinese dish featuring abalone and pig trotters braised together, resulting in a rich, tender, and savory flavor.

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