Yixiang Ge Noodle House (Origin Store)
小吃面食 · ⭐ 3.8
No. 42 Ashihe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Ashihe Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Bamboo Pulp Noodles, Tripe, Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 42 Ashihe Street
- Popular dishes: Mixed Bamboo Pulp Noodles, Tripe, Meat Sauce, Eggplant, Fragrant Beef Tendon Noodles
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Dishes
Mixed Bamboo Pulp NoodlesA cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Meat SauceThe meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Fragrant Beef Tendon NoodlesA flavorful dish featuring tender beef tendon and chewy noodles in a rich, aromatic sauce.
Fragrant Cornmeal DishA savory dish made from cornmeal, stir-fried with aromatics and seasonings for a rich, fragrant flavor.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, tossed in a spicy chili and Sichuan pepper sauce. The tendons are slow-cooked in broth for a chewy texture.
Spicy CucumberSpicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.