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Panda Restaurant

江浙菜 · ⭐ 4.2

Gate No. 4, Ming Gugong Community, Qingxi Road, Meiyuan Xincun Subdistrict (near Viceroy International Hotel)

Dishes

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  Braised Pig Trotter with Rock Sugar

  A traditional Chinese dish made by slow-cooking pig trotters with rock sugar, soy sauce, and spices until tender and sweet.
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  Braised Pork Trotter with Rock Sugar

  A classic Chinese dish made by slow-cooking pork trotter with rock sugar, soy sauce, and wine until tender and flavorful.
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  Rock Sugar Pig Trotter

  Rock Sugar Pig Trotter is a traditional Chinese dish made with pig trotters, rock sugar, soy sauce, and cooking wine, slowly stewed to achieve a tender texture and balanced sweet-salty flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Freshwater Clam and Salted Pork Stew

  A savory stew made with freshwater clams and salted pork, slowly cooked to blend the sweetness of clams with the rich flavor of cured meat.
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  Charcoal-Grilled Fish

  Charcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually served with vegetables like bean sprouts, potato slices, and enoki mushrooms, then topped with a special sauce or chili oil.
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  Panda Sea Bass

  A creative dish featuring a whole sea bass carved into a panda shape, garnished with vegetables and steamed or braised to perfection.
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  Rice Field Ice Cream

  A creative dessert made from rice, milk, and cream, shaped to resemble a rice field with green pea garnish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Chrysanthemum Leaf Egg Soup

  A light soup made with fresh chrysanthemum leaves and eggs, known for its delicate flavor and health benefits.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Guizhou Chicken

  Guizhou chicken is made with local free-range chicken, stir-fried or stewed with chili, Sichuan pepper, garlic, and ginger. The meat is tender, spicy with a fragrant aroma, reflecting authentic regional flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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