Hongkan Cafe
Cantonese cuisine · ⭐ 3.7
No. 99, Changjiang South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Changjiang South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Frog Legs, Dry-Fried Beef Rice Noodles, Miaojie Clear Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 99, Changjiang South Road
- Popular dishes: Salted Egg Frog Legs, Dry-Fried Beef Rice Noodles, Miaojie Clear Radish, Hong Kong Style Milk Tea, Scrambled Eggs with Fresh Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Frog LegsSalted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Miaojie Clear RadishA Cantonese-style dish made from fresh white radish, lightly pickled and dressed with garlic, sesame oil, and a touch of sugar for a refreshing taste.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Scrambled Eggs with Fresh ShrimpA Chinese dish made with fresh shrimp and eggs, gently scrambled to create a smooth, savory combination.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Hong Kong Style Signature Fried RiceA flavorful fried rice dish made with eggs, shrimp, ham, peas, and onions, stir-fried to perfection.
Old Hong Kong Waterfall Milk SlidesA creative Hong Kong-style dish featuring tender tofu or fish paste, served with a special sauce that creates a 'waterfall' effect over chilled cream, offering a smooth and rich dairy flavor.
Golden Black Pepper Roast DuckA premium duck dish marinated and roasted, then simmered in a rich black pepper sauce for a savory, aromatic flavor.