You E鹅 Cantonese Roast Meat Rice (Meixi Lake Branch)
Cantonese cuisine · ⭐ 3.4
Unit 113, Zone B, Building 15, Commercial Area, Phase II, Jinyue Yayuan, Tianting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 113, Zone B, Building 15, Commercial Area, Phase II, Jinyue Yayuan, Tianting Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Thigh, Chaoshan Pork Rice, Roast Duck and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Unit 113, Zone B, Building 15, Commercial Area, Phase II, Jinyue Yayuan, Tianting Subdistrict
- Popular dishes: Braised Chicken Thigh, Chaoshan Pork Rice, Roast Duck and Barbecue Pork Rice, Roast Duck Head Meat Rice, Roast Duck and Poached Chicken Rice
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Chaoshan Pork RiceA savory dish featuring slow-cooked pork belly in a rich sauce, served over steamed rice.
Roast Duck and Barbecue Pork RiceRoast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
Roast Duck Head Meat RiceA savory dish featuring roast duck and pork belly served over rice, known for its rich flavor and tender meat.
Roast Duck and Poached Chicken RiceA classic Cantonese dish featuring succulent roast duck and tender poached chicken served over fragrant rice.
Roast Duck Breast RiceRoast duck breast served over steamed rice, featuring tender and flavorful meat with a savory aroma.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Spicy Head-Up Meat RiceSpicy pork stir-fry served over steamed rice, featuring a bold blend of chili and aromatic spices.
Spicy Chicken Leg RiceSpicy chicken leg rice features marinated chicken thighs grilled or fried until crispy outside and tender inside, served with rice. Spices like chili and Sichuan pepper create a spicy flavor, often enhanced with onions and green peppers.