Chongqing Specialties Fish Grill
Sichuan cuisine · ⭐ 3.4
No. 29, Xiangxi Industrial 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Xiangxi Industrial 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Pig's Trotter, Five-Spice Boiled Peanuts, Stir-Fried Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 29, Xiangxi Industrial 1st Road
- Popular dishes: Cold-Mixed Pig's Trotter, Five-Spice Boiled Peanuts, Stir-Fried Rice Noodles, Stir-Fried Pig Tripe Strips, Special Crawfish
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Dishes
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Five-Spice Boiled PeanutsA Chinese cold dish made by simmering peanuts with five-spice powder and aromatic herbs, resulting in a savory, fragrant snack.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, vegetables, and meat, known for its savory flavor and tender texture.
Stir-Fried Pig Tripe StripsA dish made by stir-frying sliced pig tripe with chili, garlic, and ginger for a spicy, aromatic flavor.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Braised Tuna with Fermented Black Beans and Chinese Cabbage Stir-fryA stir-fry dish combining braised tuna, fermented black beans, and tender Chinese cabbage for a savory, umami-rich flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Black Tripe StripsA Sichuan dish made from beef tripe sliced thin and tossed with spicy seasonings, offering a crisp texture and bold numbing-spicy flavor.